Banker-turned-chef Hugo Guajardo highlights the regional cuisine of Northeastern Mexico with modern twists. If you’re passing through the Monterrey airport, be sure to make time for a meal at El Jonuco, just 10 minutes away in the industrial neighborhood of Apodaca. She is a former editor-in-chief at Food & Wine in Spanish. Liliana López Sorzano is a food and travel writer based between Mexico City and Bogotá, Colombia, where she contributes to local and international media. $ = Less than 176 pesos (Less than $9 USD) For updated information on coronavirus cases and travel restrictions, please visit the US Embassy in Mexico. Check with each restaurant for up-to-date information on dining offerings. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. So settle in beside the auto execs and Tecnológico de Monterrey students, order up a steak or escargots or eggplant chicharrón, and get to know Monterrey through the city’s essential restaurants. Yet even as locals said goodbye to some beloved eateries, the community embraced new ventures born during difficult times: an ice cream parlor featuring artisanal ingredients, a former ghost kitchen and now full restaurant serving British fish and chips, a daring high-end establishment honoring Northern Mexican cuisine, and more. Blake, 13 Puercos de Soto, and El Gran Laszlo Loszla, three essential fixtures of the dining scene, were among those forced to close permanently. In cities across the globe, the pandemic has left restaurants reeling - and Monterrey is no exception. Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. The restaurant scene has grown immensely in the past few years, both in the restaurant hub in San Pedro García Garza and elsewhere, as chefs branch out with exciting concepts across town. While that tradition runs strong, vegetarians shouldn’t be discouraged. Chefs venerate open-fire cooking, diners regularly get together around steak, and grilled beef and cabrito (baby goat) have become synonymous with eating in the city. With nearly year-round hot weather, Monterrey long ago developed a deep barbecue tradition. The scene is diverse: Among tables of raucous students and suits toasting business deals, you’ll find plenty of local families sharing heaping orders of rib-eye tacos and grilled vegetables. As a well-known commercial hub and university town, though, it does get its fair share of out-of-towners, and a vibrant restaurant scene has sprung up to cater to the influx. WE STILL LIVE HERE is a co-production of MAKEPEACE LLC, and the Independent Television Service (ITVS), produced in association with WGBY, with funding provided by the Corporation for Public Broadcasting (CPB).Despite its stunning location in the beautiful Sierra Madre Oriental mountain range, Monterrey hasn’t yet attracted too many tourists. WGBY Screening: Historic Deerfield White Church* United Nations Association Film Festival (UNAFF) Stabilizing Indigenous Languages Symposium Society for Visual Anthropology Film Festival Santa Barbara International Film Festival Salem Film Festival 2012 - Peabody Essex Museum RESIST Special Even Screening at Fort Point Theatre Channel "Reawakening Our Mother Tongues" Conference Malden Reads' Seris of Free Movie Screeningsīest of the Arlington International Film Festival Long Beach Main Library-Main Library Auditorium* "Celebrating Native American Language Revitalization in Film" Library Hall at Bud Werner Memorial Library* Kathmandu International Mountain Film Festival International Issni N'ourgh Amazigh Film Festival Présence Autochtone (Indigenous Presence) Southern Circuit Tour of Independent FilmmakersĪustralian Institute of Aboriginal and Torres Strait IslanderĬity of NY Parks / Sorrentino Recreation Center*Ĭonejo Valley Unitarian Universalist Fellowship*Ĭornerstone Arts Center: Colorado College*ĭestined and Designed by Faith Outreach Ministries*Įast Providence Public Library System (Weaver Library) * Indicates an Independent Lens Community Cinema screening funded by Īdvocates for Indigenous Languages ConferenceĮagle Award goes to Jessie Little Doe Baird Previous Screenings of We Still Live Here
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